Ingredients with Measurements:
- 1 pound beef tenderloin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices of bacon
- 4 slices of ham
- 4 slices of mozzarella cheese
- 4 slices of tomato
- 4 slices of red bell pepper
- 4 slices of green bell pepper
- 4 slices of onion
- 4 brioche buns
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Season the beef tenderloin with salt and black pepper.
3. Grill the beef tenderloin for about 6-8 minutes per side or until it reaches an internal temperature of 135°F for medium-rare.
4. Remove the beef tenderloin from the grill and let it rest for 5 minutes.
5. While the beef tenderloin is resting, grill the bacon until crispy.
6. Cut the beef tenderloin into thin slices.
7. Cut the brioche buns in half and grill them for about 1-2 minutes until lightly toasted.
8. Spread mayonnaise and Dijon mustard on the bottom half of each bun.
9. Layer the grilled beef tenderloin, bacon, ham, mozzarella cheese, tomato, red bell pepper, green bell pepper, and onion on top of the mayonnaise and Dijon mustard.
10. Drizzle olive oil on top of the vegetables.
11. Place the top half of the bun on top of the vegetables.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of beef tenderloin: 135°F for medium-rare
Serving size:
- 4 servings
Nutritional information:
- Calories: 635
- Fat: 34g
- Carbohydrates: 36g
- Protein: 44g
Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin steak or chicken breast.
- Brioche buns can be substituted with ciabatta bread or sourdough bread.
- Mayonnaise can be substituted with aioli or sour cream.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Mozzarella cheese can be substituted with cheddar cheese or Swiss cheese.
Variations:
- Add avocado slices or guacamole for extra creaminess.
- Use different types of cheese such as blue cheese or pepper jack cheese.
- Add pickles or jalapeños for extra tanginess and spiciness.
- Use different types of meat such as pork loin or turkey breast.
Tips and tricks:
- Let the beef tenderloin rest before slicing to keep the juices inside.
- Use a meat thermometer to ensure the beef tenderloin is cooked to the desired temperature.
- Use a grill pan or a cast-iron skillet if a grill is not available.
- Use a panini press to press the sandwich for extra crispiness.
Storage instructions:
- Store leftover sandwich in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sandwich in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Cut the sandwich in half diagonally and serve on a wooden board or a plate.
- Serve with a side of fries or a salad.
Garnishes:
- Garnish with fresh herbs such as parsley or cilantro.
- Sprinkle with red pepper flakes or paprika for extra color and flavor.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the beef tenderloin is overcooked, it will be tough and dry.
- If the vegetables are not grilled enough, they will be too crunchy.
Food safety advice:
- Wash hands and utensils thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the beef tenderloin is cooked to the desired temperature.
- Store leftover sandwich in an airtight container in the refrigerator for up to 3 days.
Food history:
- The Chivito sandwich is a popular sandwich in Uruguay that originated in the 1940s. It typically consists of beef, ham, cheese, lettuce, tomato, and mayonnaise.
Flavor profiles:
- The Grilled Chivito Sandwich is a savory and hearty sandwich with a combination of grilled beef tenderloin, bacon, ham, mozzarella cheese, and vegetables. The mayonnaise and Dijon mustard add a tangy and creamy flavor to the sandwich.
Serving suggestions:
- Serve the Grilled Chivito Sandwich as a lunch or dinner entrée with a side dish and a beverage.
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Region: Uruguayan