Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 ounces Pressato cheese, sliced
- 4 ounces feta cheese, crumbled
- Fresh parsley for garnish
Special Equipment Needed:
- Grill
- Tongs
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the chicken to ensure it is fully coated. Marinate in the refrigerator for at least 30 minutes.
4. Remove the chicken from the marinade and discard the remaining marinade.
5. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
6. During the last 2 minutes of grilling, top each chicken breast with equal amounts of Pressato and feta cheese.
7. Once the cheese is melted and bubbly, remove the chicken from the grill and let it rest for 5 minutes.
8. Garnish with fresh parsley and serve.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 15-20 minutes
Total time: 55 minutes
Temperature:
Grill temperature: Medium-high heat
Internal temperature of chicken: 165°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 400
Fat: 25g
Saturated Fat: 9g
Cholesterol: 125mg
Sodium: 550mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 40g
Substitutions for ingredients:
- Instead of Pressato cheese, you can use mozzarella or provolone cheese.
- Instead of feta cheese, you can use goat cheese or blue cheese.
Variations:
- Add sliced tomatoes and cucumbers to the top of the chicken for a fresh and colorful salad.
- Serve the chicken on top of a bed of mixed greens for a light and healthy meal.
- Use the same marinade and cheese toppings on grilled pork chops or steak.
Tips and Tricks:
- Make sure to preheat the grill before adding the chicken to ensure even cooking.
- Use tongs to flip the chicken instead of a fork to prevent the juices from escaping.
- Let the chicken rest for 5 minutes before cutting into it to allow the juices to redistribute.
Storage Instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the chicken in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the chicken on a platter with fresh herbs and lemon wedges for a beautiful presentation.
Garnishes:
Fresh parsley or basil
Pairings:
- Serve with a side of grilled vegetables, such as zucchini, bell peppers, and onions.
- Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Rice pilaf
- Quinoa salad
Troubleshooting Advice:
- If the chicken is sticking to the grill, make sure the grill grates are clean and well-oiled before cooking.
- If the cheese is not melting, move the chicken to a cooler part of the grill and cover with a lid to allow the cheese to melt.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent cross-contamination.
Food History:
Pressato cheese is a fresh, soft cheese that originates from Italy. It is made from cow's milk and has a mild, slightly sweet flavor.
Flavor Profiles:
This dish has a tangy and savory flavor from the lemon juice, oregano, and garlic powder. The Pressato and feta cheese add a creamy and salty element to the dish.
Serving Suggestions:
Serve this dish with a side of grilled vegetables and a glass of white wine for a delicious and satisfying meal.
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Region: Greek