Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/2 cup dry red wine
- 1 cup chicken broth
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
Special equipment needed:
- Grill pan or outdoor grill
- Saucepan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Brush chicken breasts with olive oil.
4. Grill chicken breasts for 6-8 minutes per side or until internal temperature reaches 165°F.
5. While chicken is grilling, prepare the Hunter's Sauce.
6. In a saucepan, sauté onion, carrot, celery, and garlic in olive oil until vegetables are tender.
7. Add red wine and simmer until reduced by half.
8. Add chicken broth, diced tomatoes, tomato paste, thyme, and bay leaf.
9. Simmer for 15-20 minutes or until sauce has thickened.
10. Remove bay leaf from sauce.
11. In a separate small saucepan, melt butter over medium heat.
12. Whisk in flour until smooth.
13. Gradually whisk in 1 cup of Hunter's Sauce until smooth.
14. Add butter mixture to remaining Hunter's Sauce and stir until combined.
15. Serve grilled chicken with Hunter's Sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Grill chicken to an internal temperature of 165°F.
Serving size:
- Serves 4
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 12g
- Protein: 36g
Substitutions for ingredients:
- Red wine can be substituted with chicken broth or grape juice.
- Diced tomatoes can be substituted with tomato sauce.
Variations:
- Substitute chicken breasts with pork chops or beef steak.
- Add mushrooms to the Hunter's Sauce for a richer flavor.
- Use fresh herbs instead of dried herbs for a brighter flavor.
Tips and tricks:
- To prevent chicken from sticking to the grill, brush grill grates with oil before grilling.
- Let chicken rest for 5 minutes before slicing to retain juices.
- Serve Hunter's Sauce over pasta or rice for a complete meal.
Storage instructions:
- Store leftover chicken and Hunter's Sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.
- Reheat Hunter's Sauce in a saucepan over low heat until heated through.
Presentation ideas:
- Serve grilled chicken on a bed of rice or mashed potatoes.
- Garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs
- Chopped nuts
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Rice
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If Hunter's Sauce is too thick, add more chicken broth or water.
- If Hunter's Sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Always cook chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Hunter's Sauce, also known as Sauce Chasseur, is a classic French sauce made with mushrooms, shallots, and white wine.
Flavor profiles:
- Grilled chicken is savory and smoky.
- Hunter's Sauce is rich and savory with a hint of sweetness from the vegetables and red wine.
Serving suggestions:
- Serve grilled chicken with Hunter's Sauce for a hearty and flavorful meal.
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Taste: Savory, Tangy, Smoky, Herbaceous, Umami