Ingredients with Measurements:
- 1 whole chicken, butterflied
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper, to taste
- 1 cup barbecue sauce
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
3. Rub the spice mixture all over the chicken, making sure to get it into all the nooks and crannies.
4. Place the chicken on the grill, skin-side down.
5. Grill for 10-12 minutes, or until the skin is crispy and browned.
6. Flip the chicken over and grill for an additional 10-12 minutes, or until the internal temperature reaches 165°F.
7. Brush the barbecue sauce all over the chicken and grill for an additional 2-3 minutes on each side, or until the sauce is caramelized and sticky.
8. Remove the chicken from the grill and let it rest for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of chicken: 165°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 23g
- Protein: 35g
Substitutions for ingredients:
- You can use any type of barbecue sauce you prefer.
- If you don't have dried oregano or thyme, you can use fresh herbs instead.
Variations:
- You can add some chopped fresh herbs to the barbecue sauce for extra flavor.
- You can also add some chopped onions and peppers to the grill to cook alongside the chicken.
Tips and tricks:
- Make sure to let the chicken rest before slicing it to allow the juices to redistribute.
- Use a meat thermometer to ensure that the chicken is cooked to the proper temperature.
- If the chicken is sticking to the grill, use a pair of tongs to gently lift it and release it from the grates.
Storage instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken, place it in a baking dish and cover with foil.
- Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with some grilled vegetables and a side of rice or potatoes.
Garnishes:
- Garnish with some chopped fresh herbs, such as parsley or cilantro.
Pairings:
- This chicken pairs well with a variety of sides, such as grilled vegetables, rice, potatoes, or a salad.
Suggested side dishes:
- Grilled vegetables
- Rice
- Potatoes
- Salad
Troubleshooting advice:
- If the chicken is cooking too quickly on the outside but not cooking through on the inside, lower the heat on the grill and cook it for a longer period of time.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
- Grilled chicken tabaka is a traditional Georgian dish that is typically made with a small, young chicken that is flattened and grilled over an open flame.
Flavor profiles:
- This dish has a smoky, spicy flavor from the grill and the barbecue sauce, with a hint of sweetness.
Serving suggestions:
- Serve this dish with a cold beer or a glass of chilled white wine.
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Region: Georgian