Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
2. Add chicken cubes to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken cubes onto the soaked wooden skewers.
5. Grill chicken skewers for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
6. Remove from grill and let rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 4 hours
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 260
Fat: 14g
Carbohydrates: 2g
Protein: 31g
Sodium: 350mg
Sugar: 1g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or lamb.
- Fresh oregano can be used instead of dried oregano.
- Red wine vinegar can be used instead of lemon juice.
Variations:
- Add vegetables such as bell peppers, onions, and cherry tomatoes to the skewers.
- Serve with tzatziki sauce and pita bread.
- Use the same marinade for grilled vegetables or tofu.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers to ensure even cooking.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover chicken souvlaki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken souvlaki in the microwave or on the grill until heated through.
Presentation ideas:
Serve chicken souvlaki on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Serve with a Greek salad or roasted vegetables.
Suggested side dishes:
Pita bread, hummus, or roasted potatoes.
Troubleshooting advice:
If the chicken is not cooked through, continue grilling until the internal temperature reaches 165°F.
Food safety advice:
Always marinate chicken in the refrigerator and discard any leftover marinade.
Food history:
Souvlaki is a popular Greek dish made with marinated meat skewered and grilled over an open flame.
Flavor profiles:
This dish is tangy, savory, and slightly charred.
Serving suggestions:
Serve chicken souvlaki as a main dish or as part of a Greek-inspired mezze platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek