Sandwiches > Grilled Sandwiches > Chicken Sandwiches

Grilled Chicken Po' Boy Recipe

Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 hoagie rolls
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced pickles

Special Equipment Needed:
- Grill or grill pan

Step-by-Step Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.
3. Brush chicken breasts with the seasoning mixture and place on the grill.
4. Grill chicken for 6-8 minutes on each side or until cooked through.
5. While chicken is cooking, slice hoagie rolls in half and spread mayonnaise and hot sauce on the inside of each roll.
6. Once chicken is cooked, remove from grill and let rest for 5 minutes before slicing into thin strips.
7. Place sliced chicken on the bottom half of each hoagie roll.
8. Top chicken with shredded lettuce, sliced tomatoes, and sliced pickles.
9. Close the sandwich with the top half of the hoagie roll.
10. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 35g

Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Cajun seasoning can be substituted with any other spice blend of your choice.
- Hoagie rolls can be substituted with any other type of bread.

Variations:
- Add sliced avocado or bacon to the sandwich for extra flavor.
- Use shrimp or fish instead of chicken for a seafood po' boy.
- Make a vegetarian version by substituting the chicken with grilled portobello mushrooms.

Tips and Tricks:
- Make sure to let the chicken rest before slicing to keep it juicy.
- Toast the hoagie rolls on the grill for extra flavor.
- Adjust the amount of hot sauce to your liking.

Storage Instructions:
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat chicken in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve the sandwich on a platter with a side of fries or coleslaw.

Garnishes:
- Garnish the sandwich with fresh herbs such as parsley or cilantro.

Pairings:
- Serve with a cold beer or a glass of sweet tea.

Suggested Side Dishes:
- French fries, sweet potato fries, or onion rings.

Troubleshooting Advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before cooking.

Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food History:
- The po' boy sandwich originated in New Orleans in the late 1920s and was traditionally made with fried seafood.

Flavor Profiles:
- The sandwich is spicy, savory, and slightly tangy.

Serving Suggestions:
- Serve the sandwich with a side of hot sauce or remoulade sauce.

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Region: American

Taste: Savory, Tangy, Spicy, Smoky, Herbaceous