Ingredients with Measurements:
- 1 lb. ground chicken
- 1/2 cup bread crumbs
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 tbsp. garlic powder
- 1 tbsp. paprika
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1/4 cup vegetable oil
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a large bowl, combine ground chicken, bread crumbs, brown sugar, soy sauce, vinegar, garlic powder, paprika, black pepper, and salt. Mix well.
2. Form the mixture into sausage-shaped logs, about 2 inches in diameter.
3. Thread the logs onto skewers.
4. Brush the logs with vegetable oil.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the chicken longganisa for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
7. Remove from the grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 330
- Fat: 18g
- Carbohydrates: 18g
- Protein: 23g
Substitutions for ingredients:
- Ground pork can be used instead of ground chicken.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- White sugar can be used instead of brown sugar.
- Apple cider vinegar can be used instead of regular vinegar.
Variations:
- Add chopped onions and red bell peppers to the mixture for added flavor and texture.
- Use the chicken longganisa as a filling for sandwiches or wraps.
- Serve with a side of garlic rice and a fried egg for a traditional Filipino breakfast.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure the chicken longganisa is cooked through before serving.
- Brushing the logs with vegetable oil will help prevent them from sticking to the grill.
Storage instructions:
- Leftover chicken longganisa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken longganisa in a skillet over medium heat and cook for 3-5 minutes, or until heated through.
Presentation ideas:
- Serve the chicken longganisa on a platter with sliced tomatoes and cucumber for a colorful presentation.
Garnishes:
- Chopped green onions or cilantro can be sprinkled on top for added flavor.
Pairings:
- Serve with a side of garlic rice and a fried egg for a traditional Filipino breakfast.
- Pair with a side of grilled vegetables for a healthy meal.
Suggested side dishes:
- Garlic rice
- Grilled vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the chicken longganisa is sticking to the grill, brush it with more vegetable oil.
Food safety advice:
- Make sure the chicken longganisa is cooked through before serving to prevent foodborne illness.
Food history:
- Longganisa is a popular Filipino sausage that is usually made with ground pork and various spices.
Flavor profiles:
- The chicken longganisa is sweet, savory, and slightly spicy.
Serving suggestions:
- Serve the chicken longganisa as a main dish for breakfast, lunch, or dinner.
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Region: Philippine