Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 1/4 cup olive oil
- Lemon wedges, for serving
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, combine the ground chicken, breadcrumbs, onion, garlic, parsley, mint, cumin, paprika, salt, black pepper, and egg. Mix well to combine.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape.
3. Thread each sausage shape onto a skewer, pressing the mixture firmly onto the skewer.
4. Brush each köfte with olive oil.
5. Preheat a grill to medium-high heat.
6. Grill the köfte for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
7. Serve the köfte with lemon wedges on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 8g
- Protein: 29g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground beef.
- Breadcrumbs can be substituted with panko breadcrumbs or almond flour.
- Fresh parsley and mint can be substituted with dried parsley and mint.
Variations:
- Add chopped red bell pepper or jalapeño for a spicy kick.
- Serve the köfte with tzatziki sauce or hummus for dipping.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure to press the mixture firmly onto the skewer to prevent the köfte from falling apart on the grill.
- Use a meat thermometer to ensure the köfte is cooked through to an internal temperature of 165°F.
Storage instructions:
- Store any leftover köfte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the köfte in the microwave or in the oven at 350°F until heated through.
Presentation ideas:
- Serve the köfte on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
- Lemon wedges and fresh herbs such as parsley and mint.
Pairings:
- Serve the köfte with a side salad or grilled vegetables.
Suggested side dishes:
- Greek salad
- Grilled zucchini and eggplant
- Roasted potatoes
Troubleshooting advice:
- If the köfte is falling apart on the grill, try pressing the mixture onto the skewer more firmly or adding more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the köfte to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Köfte is a traditional Turkish dish made with ground meat and spices.
Flavor profiles:
- The köfte is savory and slightly spicy with hints of cumin and paprika.
Serving suggestions:
- Serve the köfte with lemon wedges and a side of tzatziki sauce or hummus for dipping.
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Region: Turkish