Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Meia Cura cheese, sliced
- 1 medium tomato, sliced
- 2 tbsp. of butter
Special Equipment Needed:
- Griddle or frying pan
- Spatula
Step-by-Step Instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or frying pan.
4. Add a layer of Meia Cura cheese on top of each slice of bread.
5. Add a layer of sliced tomato on top of the cheese.
6. Add another layer of Meia Cura cheese on top of the tomato.
7. Place the remaining slices of bread, butter side up, on top of the cheese.
8. Cook until the bottom of the bread is golden brown and the cheese is melted, about 3-4 minutes.
9. Flip the sandwich over and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes.
10. Remove the sandwich from the griddle or frying pan and let it cool for a minute.
11. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 450
Fat: 27g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 32g
Fiber: 3g
Sugar: 5g
Protein: 20g
Substitutions for ingredients:
- Meia Cura cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Tomato can be substituted with any other type of vegetable, such as spinach or mushrooms.
Variations:
- Add cooked bacon or ham to the sandwich for extra flavor.
- Use different types of bread, such as sourdough or rye.
- Add a spread, such as pesto or mustard, to the sandwich for extra flavor.
Tips and Tricks:
- Use room temperature butter for easier spreading.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
- Don't overcrowd the griddle or frying pan, as this can cause the sandwich to cook unevenly.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwich in a toaster oven or on a griddle until the cheese is melted and the bread is crispy.
Presentation Ideas:
Serve the sandwich on a plate with a side salad or soup.
Garnishes:
Garnish the sandwich with fresh herbs, such as basil or parsley.
Pairings:
Pair the sandwich with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve the sandwich with a side salad, soup, or chips.
Troubleshooting Advice:
- If the bread is burning before the cheese is melted, turn down the heat.
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
Food Safety Advice:
Make sure the cheese is fully melted and the sandwich is heated to an internal temperature of 165°F to prevent foodborne illness.
Food History:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor Profiles:
The Meia Cura cheese adds a nutty and slightly sweet flavor to the sandwich, while the tomato adds a fresh and juicy flavor.
Serving Suggestions:
Serve the sandwich for lunch or dinner, or as a quick and easy snack.
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Region: Portuguese