Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, baking powder, and black pepper. Whisk until well combined.
2. Add milk and egg to the mixing bowl and whisk until smooth.
3. Add crumbled bacon and shredded cheddar cheese to the mixing bowl and stir until evenly distributed.
4. Heat a non-stick skillet over medium heat and add vegetable oil.
5. Pour the batter into the skillet, making sure it spreads evenly.
6. Cook for 3-4 minutes or until the bottom is golden brown.
7. Flip the mineojeon over and cook for an additional 3-4 minutes or until the other side is golden brown.
8. Remove from the skillet and let it cool for a few minutes.
9. Cut the mineojeon into bite-sized pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 350
- Total fat: 22g
- Saturated fat: 9g
- Cholesterol: 95mg
- Sodium: 690mg
- Total carbohydrates: 23g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese you prefer.
- Instead of bacon, you can use ham, sausage, or any other meat you prefer.
Variations:
- You can add chopped scallions or onions to the batter for extra flavor.
- You can add chopped jalapenos or other spicy peppers for a spicy kick.
- You can add chopped mushrooms or other vegetables for a vegetarian option.
Tips and tricks:
- Make sure the skillet is well-oiled before pouring the batter.
- Use a spatula to gently press down on the mineojeon while cooking to help it cook evenly.
- Serve with your favorite dipping sauce, such as ketchup or ranch dressing.
Storage instructions:
- Store any leftover mineojeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the mineojeon in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the mineojeon on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with chopped scallions or parsley for a pop of color.
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the mineojeon is sticking to the skillet, add more oil to the skillet before pouring the batter.
Food safety advice:
- Make sure the bacon is fully cooked before adding it to the batter.
Food history:
- Mineojeon is a Korean pancake made with flour, eggs, and various fillings. It is a popular street food in Korea.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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