Ingredients with Measurements:
- 1 lb ground beef
- Salt and pepper
- 4 slices of American cheese
- 4 slices of bread
- 4 tablespoons of butter
Special equipment needed:
- Grill or griddle
- Spatula
Step-by-step instructions:
1. Preheat the grill or griddle to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape them into balls.
3. Season each ball with salt and pepper.
4. Place the balls on the grill or griddle and use a spatula to smash them down into thin patties.
5. Cook the patties for 2-3 minutes on each side, or until they are browned and cooked through.
6. While the patties are cooking, butter one side of each slice of bread.
7. Place a slice of American cheese on the unbuttered side of each slice of bread.
8. Once the patties are cooked, place them on top of the cheese slices.
9. Use a spatula to fold the bread over the patties and press down gently to smash the cheese and patties together.
10. Cook the sandwiches on the grill or griddle for 1-2 minutes on each side, or until the bread is toasted and the cheese is melted.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 560
Fat: 36g
Protein: 36g
Carbohydrates: 22g
Fiber: 1g
Sugar: 3g
Sodium: 1000mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Cheddar, Swiss, or provolone cheese can be substituted for American cheese.
- Sourdough or whole wheat bread can be substituted for white bread.
Variations:
- Add sliced tomatoes, lettuce, or pickles to the sandwiches.
- Use different types of cheese or bread for different flavor combinations.
- Top the burgers with caramelized onions or sautéed mushrooms.
Tips and tricks:
- Use a heavy-duty spatula to smash the burgers down for a crispy crust.
- Don't overcook the burgers, as they can become dry and tough.
- Buttering the bread before grilling adds extra flavor and helps the bread toast evenly.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in a toaster oven or on a grill or griddle until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or potato chips.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions.
Pairings:
Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
French fries, sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
If the burgers are sticking to the grill or griddle, make sure it is well-oiled before cooking.
Food safety advice:
Make sure the burgers are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The grilled cheese smash burger is a modern twist on the classic cheeseburger, which originated in the United States in the early 20th century.
Flavor profiles:
The grilled cheese smash burger is a savory and cheesy sandwich with a crispy crust and juicy beef patty.
Serving suggestions:
Serve the burgers hot off the grill with a side of fries or potato chips.
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