Ingredients with Measurements:
- 8 slices of bread
- 8 slices of cheddar cheese
- 4 tablespoons of butter
- 2 cans of tomato soup
- 2 cups of water
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Special equipment needed:
- Griddle or skillet
- Soup pot
- Immersion blender (optional)
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place a slice of cheese on the unbuttered side of four slices of bread.
4. Top the cheese with another slice of bread, buttered side up.
5. Place the sandwiches on the griddle or skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
6. While the sandwiches are cooking, pour the tomato soup and water into a soup pot and heat over medium heat.
7. Add the salt and black pepper to the soup and stir to combine.
8. If desired, use an immersion blender to puree the soup until smooth.
9. Serve the grilled cheese sandwiches hot with the tomato soup on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Griddle or skillet: medium heat
- Soup pot: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 32g
- Saturated fat: 19g
- Cholesterol: 90mg
- Sodium: 2000mg
- Total carbohydrates: 46g
- Dietary fiber: 2g
- Sugars: 12g
- Protein: 20g
Substitutions for ingredients:
- Bread: any type of bread can be used
- Cheese: any type of cheese can be used
- Butter: margarine or oil can be used instead
- Tomato soup: homemade or canned tomato soup can be used
Variations:
- Add sliced ham or turkey to the sandwiches for a meatier version
- Use different types of cheese, such as American, Swiss, or provolone
- Add sliced tomato or avocado to the sandwiches for extra flavor and nutrition
Tips and tricks:
- Use room temperature butter to make it easier to spread on the bread
- Don't overcrowd the griddle or skillet, as this can cause the sandwiches to cook unevenly
- Use a spatula to press down on the sandwiches while they are cooking to help the cheese melt faster
- Serve the sandwiches immediately after cooking for the best texture and flavor
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- To reheat the sandwiches, place them in a toaster oven or under the broiler until heated through
Presentation ideas:
- Serve the sandwiches on a plate with a bowl of tomato soup on the side
- Cut the sandwiches into smaller pieces for a fun appetizer or snack
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or basil, over the soup for added flavor and color
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Sweet potato fries
Troubleshooting advice:
- If the bread is browning too quickly, reduce the heat on the griddle or skillet
- If the cheese is not melting, cover the sandwiches with a lid or piece of foil to trap the heat
Food safety advice:
- Make sure the cheese is fully melted and the sandwiches are heated through before serving to ensure they are safe to eat
Food history:
- Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s
- Tomato soup has been a staple in American households since the late 1800s
Flavor profiles:
- The grilled cheese sandwiches are savory and cheesy, with a crispy exterior and gooey interior
- The tomato soup is tangy and slightly sweet, with a smooth and creamy texture
Serving suggestions:
- Serve the sandwiches and soup on a tray for a cozy and casual meal
- Dress up the presentation with a colorful tablecloth and matching napkins
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Cheesy, Comforting, Warm