Ingredients with Measurements:
- 8 slices of bread
- 4 tablespoons of butter, softened
- 8 ounces of Old Irish Creamery Extra Mature White Cheddar, sliced
- Salt and pepper to taste
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place 4 slices of bread, butter side down, on the griddle or frying pan.
4. Place a layer of sliced Old Irish Creamery Extra Mature White Cheddar on each slice of bread.
5. Add salt and pepper to taste.
6. Place the remaining slices of bread, butter side up, on top of the cheese.
7. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
8. Use a spatula to flip the sandwiches over and cook the other side until golden brown.
9. Remove from the griddle or frying pan and let cool for a minute or two.
10. Cut the sandwiches in half and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 28g
- Saturated fat: 16g
- Cholesterol: 80mg
- Sodium: 740mg
- Total carbohydrates: 32g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 19g
Substitutions for ingredients:
- Any type of bread can be used.
- Any type of cheese can be used.
Variations:
- Add sliced tomatoes, bacon, or ham to the sandwich.
- Use different types of cheese, such as Gouda or Swiss.
Tips and tricks:
- Use a non-stick griddle or frying pan to prevent the sandwiches from sticking.
- Use a spatula to press down on the sandwiches while cooking to help melt the cheese.
- Serve with a side of tomato soup for a classic comfort food meal.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sandwiches on a plate with a side of tomato soup and a garnish of fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Tomato soup
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and cover the pan with a lid to trap the heat.
Food safety advice:
- Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
- Creamy, salty, and buttery.
Serving suggestions:
- Serve hot with a side of tomato soup.
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Region: Irish