Ingredients with Measurements:
- 1 French baguette, sliced in half lengthwise
- 4 slices of American cheese
- 4 slices of Swiss cheese
- 4 slices of provolone cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/2 cup sliced pickles
- 1/4 cup sliced green onions
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
3. Spread the mayonnaise mixture on the cut sides of the baguette.
4. Layer the American cheese, Swiss cheese, and provolone cheese on one half of the baguette.
5. Top the cheese with shredded lettuce, sliced tomatoes, sliced pickles, and sliced green onions.
6. Close the sandwich with the other half of the baguette.
7. Spread the softened butter on the outside of the sandwich.
8. Grill the sandwich for 2-3 minutes on each side, or until the cheese is melted and the bread is toasted.
9. Remove the sandwich from the grill and let it cool for a minute.
10. Cut the sandwich into individual portions and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Grill pan or outdoor grill: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 570
Fat: 36g
Saturated Fat: 19g
Cholesterol: 91mg
Sodium: 1570mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 4g
Protein: 21g
Substitutions for ingredients:
- French baguette: any type of bread can be used
- American cheese, Swiss cheese, and provolone cheese: any type of cheese can be used
- Mayonnaise: Greek yogurt or sour cream can be used
- Dijon mustard: yellow mustard or honey mustard can be used
- Worcestershire sauce: soy sauce or balsamic vinegar can be used
- Lettuce: spinach or arugula can be used
- Tomatoes: roasted red peppers or sun-dried tomatoes can be used
- Pickles: jalapenos or banana peppers can be used
- Green onions: red onions or chives can be used
Variations:
- Add cooked bacon or ham for a meaty version
- Use different types of cheese for a different flavor
- Add avocado or guacamole for a creamy texture
- Use different types of bread for a different texture
Tips and tricks:
- Use a panini press if you don't have a grill pan or outdoor grill
- Use a cast-iron skillet to get a crispy crust
- Use a mixture of butter and mayonnaise for a richer flavor
- Use a cheese grater to shred the cheese evenly
- Use a serrated knife to cut the sandwich into portions
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or platter with a side of chips or fries.
Garnishes:
Garnish the sandwich with chopped parsley or cilantro for a pop of color.
Pairings:
Pair the sandwich with a cold beer or iced tea.
Suggested side dishes:
Serve the sandwich with a side of chips, fries, or coleslaw.
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
- If the bread is burning, lower the heat and cook the sandwich for a longer time.
Food safety advice:
- Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
- Store the sandwich in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
The po' boy sandwich originated in New Orleans in the 1920s as a cheap and filling meal for streetcar workers.
Flavor profiles:
The sandwich has a creamy, cheesy, and tangy flavor with a crispy and crunchy texture.
Serving suggestions:
Serve the sandwich with a side of chips or fries and a cold drink.
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