Ingredients with Measurements:
- 1 lb. beef sucuk sausage, sliced into 1/2 inch rounds
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1 tsp. paprika
- 1/2 tsp. cumin
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, paprika, cumin, salt, and pepper.
3. Thread sliced sucuk sausage and chopped walnuts onto skewers, alternating between the two.
4. Brush skewers with the olive oil mixture.
5. Grill skewers for 3-4 minutes on each side, or until the sausage is cooked through and the walnuts are toasted.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- Makes 4-6 skewers
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 5g
- Protein: 16g
Substitutions for ingredients:
- Beef sucuk sausage can be substituted with any other type of sausage.
- Walnuts can be substituted with any other type of nut.
Variations:
- Add diced bell peppers and onions to the skewers for added flavor and color.
- Serve with a side of tzatziki sauce for dipping.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Make sure to brush the skewers with the olive oil mixture before grilling to prevent them from sticking to the grill.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Skewers can be reheated in the microwave or on the grill.
Presentation ideas:
- Serve skewers on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Lemon wedges
Pairings:
- Serve with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Greek salad
Troubleshooting advice:
- If the sausage is not cooked through, continue grilling for an additional 1-2 minutes on each side.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Cevizli sucuk skewers are a popular Turkish dish that is typically served as an appetizer or snack.
Flavor profiles:
- Spicy, smoky, nutty
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Turkish