Ingredients with Measurements:
- 4 Cervelatwurst sausages
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, heat olive oil and butter over medium heat. Add sliced onions and cook until they start to soften, stirring occasionally.
3. Add brown sugar and balsamic vinegar to the skillet and continue to cook until the onions are caramelized, stirring occasionally. This should take about 10-15 minutes.
4. Season the Cervelatwurst sausages with salt and pepper.
5. Grill the sausages for about 5-7 minutes on each side, or until they are cooked through and have grill marks.
6. Serve the grilled Cervelatwurst sausages with the caramelized onions on top.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 35g
Carbohydrates: 12g
Protein: 20g
Substitutions for ingredients:
- Cervelatwurst sausages can be substituted with any other type of sausage.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced bell peppers or mushrooms to the caramelized onions for extra flavor.
- Top the grilled sausages with your favorite condiments, such as mustard or ketchup.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to prevent them from burning.
- Use tongs to flip the sausages on the grill to prevent them from breaking apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages and onions in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the grilled sausages and caramelized onions on a platter with a sprinkle of fresh herbs, such as parsley or chives.
Garnishes:
Garnish with a sprinkle of smoked paprika or chili flakes for extra flavor.
Pairings:
This dish pairs well with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the onions are burning, turn down the heat and add a splash of water to the skillet.
- If the sausages are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
Make sure to cook the sausages until they are cooked through to prevent any foodborne illnesses.
Food history:
Cervelatwurst sausages are a type of Swiss sausage that is made from beef, pork, and bacon. They are often grilled and served with caramelized onions.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the grilled sausages and caramelized onions.
Serving suggestions:
Serve this dish at a summer barbecue or as a quick and easy weeknight dinner.
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