Ingredients with Measurements:
- 4 Cervelat sausages
- 2 large onions, sliced
- 2 apples, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, toss the sliced onions and apples with olive oil, salt, and pepper.
3. Grill the Cervelat sausages for 5-7 minutes on each side, or until they are browned and cooked through.
4. While the sausages are cooking, grill the onions and apples for 3-4 minutes on each side, or until they are tender and slightly charred.
5. Serve the grilled Cervelat sausages with the grilled onions and apples on top.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Protein: 12g
Carbohydrates: 22g
Fiber: 4g
Sugar: 14g
Sodium: 950mg
Substitutions for ingredients:
- Cervelat sausages can be substituted with any other type of sausage.
- Onions can be substituted with shallots or leeks.
- Apples can be substituted with pears or peaches.
Variations:
- Add a tablespoon of honey to the olive oil mixture for a sweeter flavor.
- Top the grilled sausages with a dollop of mustard or ketchup.
- Add some chopped fresh herbs, such as thyme or rosemary, to the olive oil mixture for extra flavor.
Tips and tricks:
- Make sure to slice the onions and apples evenly so they cook at the same rate.
- Use tongs to flip the sausages and vegetables to prevent them from falling apart.
- Let the sausages rest for a few minutes before slicing and serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the grilled Cervelat sausages on a platter with the grilled onions and apples on top.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
- If the onions and apples are burning too quickly, move them to a cooler part of the grill or turn down the heat.
Food safety advice:
- Make sure the sausages are cooked through to an internal temperature of 165°F.
- Wash your hands and all surfaces that come into contact with raw meat before and after handling.
Food history:
Cervelat is a type of sausage that originated in Switzerland and is made from beef, pork, and bacon.
Flavor profiles:
The grilled Cervelat sausages have a smoky and savory flavor, while the grilled onions and apples add a slightly sweet and tangy flavor.
Serving suggestions:
Serve with a cold beer or a glass of white wine.
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Region: Swiss