Ingredients with Measurements:
- 4 Cervela sausages
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, toss the sliced onions and peppers with olive oil, salt, and pepper.
3. Place the sausages on the grill and cook for 8-10 minutes, turning occasionally until browned on all sides.
4. Add the onion and pepper mixture to the grill and cook for 5-7 minutes until the vegetables are tender and slightly charred.
5. Serve the grilled sausages with the onions and peppers on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be used instead of Cervela sausage.
- Any type of onion or pepper can be used.
Variations:
- Add sliced mushrooms to the onion and pepper mixture.
- Serve the grilled sausages on a bun with the onion and pepper mixture as a topping.
Tips and tricks:
- Make sure to oil the grill grates before placing the sausages on the grill to prevent sticking.
- Use a meat thermometer to ensure the sausages are cooked to an internal temperature of 160°F.
Storage instructions:
- Store any leftover grilled sausages and vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover sausages and vegetables in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the grilled sausages and vegetables on a platter with a sprig of fresh herbs as a garnish.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of roasted potatoes or a green salad.
Suggested side dishes:
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the sausages are sticking to the grill, brush them with oil before placing them on the grill.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Cervela sausage is a traditional Swiss sausage made with beef and pork.
Flavor profiles:
- The grilled sausages have a smoky and savory flavor, while the onions and peppers add sweetness and a slight bitterness.
Serving suggestions:
- Serve the grilled sausages with a side of roasted potatoes or a green salad for a complete meal.
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