Ingredients with Measurements:
- 1 bunch of celery, trimmed and cut into 3-inch pieces
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix melted butter and minced garlic together.
3. Brush each piece of celery with the garlic butter mixture, making sure to coat all sides.
4. Season with salt and pepper to taste.
5. Place the celery pieces on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
6. Remove from the grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 98
Fat: 8g
Carbohydrates: 6g
Protein: 1g
Sodium: 65mg
Fiber: 3g
Sugar: 3g
Substitutions for ingredients:
- Margarine or olive oil can be used instead of butter.
- Minced shallots or onions can be used instead of garlic.
Variations:
- Add a sprinkle of grated Parmesan cheese on top of the grilled celery for extra flavor.
- Drizzle balsamic vinegar or lemon juice over the grilled celery for a tangy twist.
Tips and tricks:
- Make sure to brush the celery with the garlic butter mixture evenly to ensure that all pieces are coated.
- Use a grill basket or skewers to prevent the celery from falling through the grill grates.
- Don't overcook the celery, as it will become too soft and lose its crunch.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange the grilled celery on a platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Grilled chicken, steak, or fish.
Suggested side dishes:
Roasted potatoes, quinoa salad, or grilled vegetables.
Troubleshooting advice:
If the celery is not tender enough, cook for an additional 1-2 minutes.
Food safety advice:
Make sure to wash the celery thoroughly before using it.
Food history:
Celery has been cultivated for thousands of years and was used in ancient Egypt and Greece for medicinal purposes.
Flavor profiles:
The grilled celery has a smoky and slightly sweet flavor, with a hint of garlic.
Serving suggestions:
Serve as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A