Ingredients with Measurements:
- 2 lbs pork shoulder, cut into 2-inch pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 orange, juiced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Grill
- Aluminum foil
- Tongs
Step-by-Step Instructions:
1. In a large bowl, combine the pork shoulder, onion, garlic, orange juice, lime juice, cumin, chili powder, smoked paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Place the pork shoulder pieces on the grill and cook for 10-12 minutes on each side, or until browned and cooked through.
4. Remove the pork from the grill and let rest for 5 minutes.
5. Using tongs, shred the pork into small pieces.
6. In a large skillet, heat the vegetable oil over medium-high heat.
7. Add the shredded pork to the skillet and cook for 5-7 minutes, or until crispy.
8. Add the chopped cilantro and mix well.
9. Serve hot.
- Time:
Preparation time: 40 minutes
- Cooking time: 25 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 5g
- Protein: 35g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken.
- Vegetable oil can be substituted with olive oil or canola oil.
- Cilantro can be substituted with parsley or green onions.
Variations:
- Add diced tomatoes, jalapenos, and avocado for a fresh twist.
- Serve with tortillas and your favorite toppings for a taco night.
Tips and Tricks:
- Make sure to let the pork marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Use tongs to shred the pork to avoid burning your hands.
- For extra crispy carnitas, cook the shredded pork in a cast-iron skillet.
Storage Instructions:
- Store leftover carnitas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the carnitas in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the carnitas on a platter with lime wedges and fresh cilantro.
Garnishes:
- Lime wedges
- Fresh cilantro
- Diced tomatoes
- Jalapenos
- Avocado
Pairings:
- Serve with rice and beans for a complete meal.
Suggested Side Dishes:
- Mexican street corn
- Grilled vegetables
- Chips and salsa
Troubleshooting Advice:
- If the pork is not crispy enough, cook it for a few more minutes in the skillet.
Food Safety Advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Carnitas is a traditional Mexican dish that originated in the state of Michoacán.
Flavor Profiles:
- Spicy, smoky, and citrusy.
Serving Suggestions:
- Serve the carnitas as a main dish for a family dinner or as a filling for tacos or burritos.
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Region: Mexican