Ingredients with Measurements:
- 1 wheel of Carlina Robiola di Pura Capra cheese (8 oz)
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
Special equipment needed:
- Grill or grill pan
- Spatula
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the Carlina Robiola di Pura Capra cheese with olive oil.
3. Place the cheese on the grill or grill pan and cook for 2-3 minutes on each side, until grill marks appear.
4. Drizzle honey over the cheese and sprinkle with black pepper and sea salt.
5. Remove the cheese from the grill or grill pan and let it rest for 1-2 minutes.
6. Serve the grilled Carlina Robiola di Pura Capra cheese warm.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 3g
- Protein: 6g
Substitutions for ingredients:
- Olive oil: can be substituted with vegetable oil or melted butter.
- Honey: can be substituted with maple syrup or agave nectar.
- Black pepper: can be substituted with cayenne pepper or paprika.
- Sea salt: can be substituted with regular salt.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the cheese before grilling.
- Serve the grilled cheese with crackers or bread.
- Top the grilled cheese with sliced fresh fruit, such as figs or grapes.
Tips and tricks:
- Make sure the grill or grill pan is hot before placing the cheese on it.
- Use a spatula to carefully flip the cheese over to avoid it breaking apart.
- Let the cheese rest for a few minutes before serving to allow it to cool slightly.
Storage instructions:
- Store any leftover grilled Carlina Robiola di Pura Capra cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover grilled cheese in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board or platter.
- Garnish the cheese with fresh herbs or sliced fruit.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Sliced fresh fruit, such as figs or grapes
Pairings:
- Serve the grilled cheese with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Roasted potatoes or sweet potatoes
- Mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the cheese starts to melt too much, remove it from the grill or grill pan and let it cool slightly before continuing to cook.
Food safety advice:
- Make sure the cheese is fully cooked before serving.
- Store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
- Carlina Robiola di Pura Capra cheese is a soft, creamy cheese made from 100% goat's milk. It originated in the Piedmont region of Italy and is named after the Carlina flower, which grows in the region.
Flavor profiles:
- The grilled Carlina Robiola di Pura Capra cheese has a creamy, tangy flavor with a slightly sweet and smoky taste from the honey and grill marks.
Serving suggestions:
- Serve the grilled cheese as an appetizer or as a light lunch or dinner.
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Region: Italian