Ingredients with Measurements:
- 4 large ripe tomatoes, sliced into 1/4 inch rounds
- 1 pound fresh mozzarella cheese, sliced into 1/4 inch rounds
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- 8 oz fresh Capra cheese, crumbled
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar and olive oil. Set aside.
3. Arrange tomato and mozzarella slices on a large platter, alternating between the two.
4. Drizzle the balsamic and olive oil mixture over the tomato and mozzarella slices.
5. Season with salt and pepper to taste.
6. Place the platter on the grill and cook for 2-3 minutes, or until the cheese is slightly melted and the tomatoes are slightly charred.
7. Remove the platter from the grill and sprinkle fresh Capra cheese and basil leaves over the top.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 33g
- Carbohydrates: 9g
- Protein: 23g
- Fiber: 2g
- Sugar: 6g
Substitutions for ingredients:
- Fresh Capra cheese can be substituted with feta cheese or goat cheese.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute tomatoes with grilled peaches for a sweet and savory twist.
- Use different types of cheese, such as burrata or ricotta.
Tips and tricks:
- Make sure to slice the tomatoes and mozzarella evenly for even cooking.
- Use a grill pan or outdoor grill for a smoky flavor.
- Serve immediately to prevent the cheese from hardening.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- This salad is not recommended for reheating.
Presentation ideas:
- Serve on a large platter for a beautiful presentation.
Garnishes:
- Garnish with extra basil leaves or a drizzle of balsamic glaze.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the cheese is not melting, try placing the platter under the broiler for a few minutes.
Food safety advice:
- Make sure to wash all produce before using.
Food history:
- Caprese salad originated in the island of Capri in Italy.
Flavor profiles:
- This salad is fresh, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian