Ingredients with Measurements:
- 8 oz Capra di Calabria cheese
- 1/4 cup honey
- 1/4 cup chopped walnuts
Special equipment needed:
- Grill or grill pan
- Spatula
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut Capra di Calabria cheese into 1/2 inch slices.
3. Place cheese slices on grill or grill pan and cook for 2-3 minutes on each side, until grill marks appear.
4. Remove cheese from grill and place on a serving plate.
5. Drizzle honey over the grilled cheese slices.
6. Sprinkle chopped walnuts over the top.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 15g
- Carbohydrates: 15g
- Protein: 8g
Substitutions for ingredients:
- Capra di Calabria cheese can be substituted with any firm goat cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a sprinkle of cinnamon over the top for a warm, spicy flavor.
- Use maple syrup instead of honey for a different sweetness.
- Add a pinch of sea salt for a savory twist.
Tips and tricks:
- Make sure the grill or grill pan is hot before placing the cheese on it to ensure a good sear.
- Use a spatula to carefully flip the cheese slices to avoid them breaking apart.
- Serve immediately to enjoy the gooey, melted cheese.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
- Fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant.
- A mixed green salad with a citrus vinaigrette.
Troubleshooting advice:
- If the cheese is sticking to the grill or grill pan, brush it with a little bit of oil before placing it on.
Food safety advice:
- Make sure the cheese is fully cooked before serving.
Food history:
- Capra di Calabria cheese is a traditional cheese from the Calabria region of Italy.
Flavor profiles:
- Creamy, tangy goat cheese with sweet honey and nutty walnuts.
Serving suggestions:
- Serve as an appetizer or as a dessert.
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Region: Italian