Ingredients with Measurements:
- 8 oz Capra cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves
- 1 tbsp fresh oregano leaves
- Salt and pepper to taste
Special Equipment Needed:
- Grill or grill pan
- Tongs
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the Capra cheese into 1/2 inch slices.
3. Brush both sides of the cheese slices with olive oil.
4. Sprinkle the fresh thyme, rosemary, and oregano leaves on top of the cheese slices.
5. Season with salt and pepper to taste.
6. Place the cheese slices on the grill or grill pan and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly melted.
7. Remove from the grill or grill pan and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 1g
- Protein: 11g
Substitutions for ingredients:
- Any type of goat cheese can be used instead of Capra cheese.
- Dried herbs can be used instead of fresh herbs, but reduce the amount to 1 tsp each.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before grilling.
- Drizzle balsamic vinegar or honey on top of the grilled cheese for added flavor.
Tips and Tricks:
- Make sure the grill or grill pan is hot before adding the cheese to get the perfect grill marks.
- Use a spatula or tongs to carefully flip the cheese slices to prevent them from breaking apart.
Storage Instructions:
- Store any leftover grilled Capra cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the grilled Capra cheese in the microwave or oven until warm.
Presentation Ideas:
- Serve the grilled Capra cheese on a platter with fresh herbs and sliced baguette.
Garnishes:
- Fresh herbs, sliced tomatoes, or roasted red peppers can be used as garnishes.
Pairings:
- Serve the grilled Capra cheese with a glass of red wine or a crisp white wine.
Suggested Side Dishes:
- Grilled vegetables, a mixed green salad, or crusty bread make great side dishes for this recipe.
Troubleshooting Advice:
- If the cheese starts to melt too much, remove it from the grill or grill pan and let it cool for a few minutes before serving.
Food Safety Advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to prevent any foodborne illnesses.
Food History:
- Capra cheese is a type of goat cheese that originated in Italy.
Flavor Profiles:
- The grilled Capra cheese has a tangy and slightly sweet flavor with hints of fresh herbs.
Serving Suggestions:
- Serve the grilled Capra cheese as an appetizer or as a light lunch or dinner.
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