Ingredients with Measurements:
- 1 pound Calligonum Junceum (also known as desert broom) branches, cut into 6-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Grill or grill pan
- Metal or wooden skewers
Step-by-Step Instructions:
1. Soak the wooden skewers in water for at least 30 minutes to prevent burning.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, smoked paprika, salt, and black pepper.
3. Thread the Calligonum Junceum pieces onto the skewers, leaving a little space between each piece.
4. Brush the skewers with the marinade, making sure to coat all sides.
5. Preheat the grill or grill pan to medium-high heat.
6. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the Calligonum Junceum is charred and tender.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of honey you prefer.
- If you don't have smoked paprika, you can use regular paprika or omit it altogether.
Variations:
- You can add other vegetables or meats to the skewers, such as cherry tomatoes, bell peppers, or chicken.
Tips and Tricks:
- Make sure to brush the skewers with the marinade frequently to keep them moist and flavorful.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
- You can also serve the skewers with a dipping sauce, such as tzatziki or hummus.
Storage Instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation Ideas:
- Serve the skewers on a platter with a sprinkle of chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve the skewers with a side salad or grilled vegetables.
Suggested Side Dishes:
- Grilled vegetables
- Greek salad
- Couscous
Troubleshooting Advice:
- If the Calligonum Junceum is not cooking evenly, you can move the skewers around on the grill to ensure even cooking.
Food Safety Advice:
- Make sure to cook the Calligonum Junceum to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Calligonum Junceum is a plant that is native to the Middle East and North Africa. It has been used for centuries for its medicinal properties.
Flavor Profiles:
- The Calligonum Junceum has a slightly sweet and nutty flavor, which pairs well with the smoky and spicy marinade.
Serving Suggestions:
- Serve the skewers as an appetizer or as a main course with a side salad or grilled vegetables.
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