Ingredients with Measurements:
- 1 wheel of Caciotta di Capra cheese (about 8 oz)
- 2 cloves of garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
3. Using a pastry brush, generously coat both sides of the Caciotta di Capra cheese with the garlic and herb mixture.
4. Place the cheese on the grill or grill pan and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is slightly softened.
5. Remove the cheese from the grill and let it rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 18g
Saturated fat: 7g
Cholesterol: 25mg
Sodium: 200mg
Total carbohydrates: 1g
Protein: 8g
Substitutions for ingredients:
- Caciotta di Capra cheese can be substituted with any soft goat cheese.
- Rosemary and thyme can be substituted with any herbs of your choice.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the grilled cheese for a sweet and tangy flavor.
- Serve the grilled cheese with a side of sliced baguette or crackers.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent the cheese from sticking.
- Use a spatula to carefully flip the cheese to avoid it from breaking apart.
- Let the cheese rest for a few minutes before serving to allow it to firm up slightly.
Storage instructions:
Store leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover grilled cheese in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the grilled cheese on a wooden board or platter with a side of sliced baguette, crackers, and fresh fruit.
Garnishes:
Garnish the grilled cheese with a sprinkle of chopped fresh herbs or a drizzle of honey.
Pairings:
Pair the grilled cheese with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve the grilled cheese with a side of mixed greens salad or roasted vegetables.
Troubleshooting advice:
If the cheese starts to melt too much on the grill, remove it from the heat and let it cool slightly before continuing to cook.
Food safety advice:
Make sure to use a clean pastry brush and cutting board when preparing the cheese to avoid cross-contamination.
Food history:
Caciotta di Capra is a traditional Italian cheese made from goat's milk. It is commonly used in Italian cuisine and is known for its mild and creamy flavor.
Flavor profiles:
The grilled Caciotta di Capra cheese is savory and herbaceous with a slightly tangy flavor from the goat's milk.
Serving suggestions:
Serve the grilled cheese as an appetizer or as a light lunch or dinner.
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Region: Italian