Ingredients with Measurements:
- 4 artichokes, trimmed and cleaned
- 1/2 cup of Caciofiore Aquilino cheese, grated
- 4 slices of prosciutto
- 4 slices of fresh mozzarella
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Cut the artichokes in half lengthwise and remove the choke.
3. Brush the artichokes with olive oil and season with salt and pepper.
4. Grill the artichokes for 5-7 minutes on each side until they are tender and charred.
5. Remove the artichokes from the grill and sprinkle the grated Caciofiore Aquilino cheese on top of each half.
6. Place a slice of prosciutto and a slice of fresh mozzarella on top of each artichoke half.
7. Return the artichokes to the grill and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
8. Remove the artichokes from the grill and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 19g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- Caciofiore Aquilino cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella can be substituted with any other type of cheese that melts well.
Variations:
- Add chopped fresh herbs such as parsley or basil to the artichokes before grilling.
- Substitute the prosciutto with cooked chicken or shrimp.
- Add a drizzle of balsamic glaze on top of the artichokes before serving.
Tips and tricks:
- Make sure to remove the choke from the artichokes before grilling.
- Brush the artichokes with olive oil to prevent them from sticking to the grill.
- Use a cheese that melts well for best results.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve the grilled artichokes on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, cover the artichokes with foil and return them to the grill for an additional 1-2 minutes.
Food safety advice:
- Make sure to clean and trim the artichokes properly before grilling.
Food history:
- Artichokes have been cultivated for thousands of years and were originally grown in the Mediterranean region.
Flavor profiles:
- The grilled artichokes have a smoky and slightly charred flavor, while the Caciofiore Aquilino cheese adds a nutty and salty flavor. The prosciutto and mozzarella add a savory and creamy flavor to the dish.
Serving suggestions:
- Serve the grilled artichokes as an appetizer or side dish.
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Region: Italian