Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1 lb. caciocotto cheese, sliced
- 1 lb. cooked ham, sliced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
Special equipment needed:
- Grill or grill pan
- Spatula
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together mayonnaise, Dijon mustard, and honey to make a spread.
3. Brush olive oil on both sides of each slice of bread.
4. Spread the mayonnaise mixture on one side of each slice of bread.
5. On the other side of half of the slices of bread, layer caciocotto cheese and cooked ham.
6. Top with the remaining slices of bread, mayonnaise side facing out.
7. Place sandwiches on the grill or grill pan and cook for 3-4 minutes on each side, or until cheese is melted and bread is toasted.
8. Use a spatula to remove sandwiches from the grill or grill pan.
9. Cut sandwiches in half and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 4 sandwiches
Nutritional information:
Calories per serving: 675
Fat: 44g
Protein: 35g
Carbohydrates: 33g
Fiber: 1g
Sugar: 11g
Sodium: 1850mg
Substitutions for ingredients:
- Italian bread can be substituted with any bread of your choice.
- Caciocotto cheese can be substituted with provolone or mozzarella cheese.
- Cooked ham can be substituted with any deli meat of your choice.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich.
- Use different types of cheese or deli meat to create your own unique sandwich.
- Add a fried egg or avocado for extra flavor.
Tips and tricks:
- Make sure to brush olive oil on both sides of the bread to prevent it from sticking to the grill or grill pan.
- Use a spatula to press down on the sandwich while grilling to help the cheese melt faster.
- Cut the sandwiches in half before grilling to make them easier to flip.
Storage instructions:
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve sandwiches on a wooden cutting board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, or a sprinkle of red pepper flakes for extra flavor.
Pairings:
Serve with a side of potato chips or a green salad.
Suggested side dishes:
- Roasted vegetables
- Pasta salad
- Coleslaw
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat on the grill or grill pan.
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Caciocotto is a type of Italian cheese that is similar to provolone. It is commonly used in Italian cuisine, especially in sandwiches and pizzas.
Flavor profiles:
The sandwich has a sweet and tangy flavor from the honey and Dijon mustard spread, and a salty flavor from the caciocotto cheese and ham.
Serving suggestions:
Serve hot with a side of potato chips or a green salad for a delicious and satisfying meal.
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