Ingredients with Measurements:
- 4 slices of Caciocavallo cheese (1/2 inch thick)
- 4 slices of prosciutto
- 1 cup of fresh spinach leaves
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Toothpicks
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Brush both sides of the Caciocavallo slices with the olive oil mixture.
4. Place a slice of prosciutto on top of each Caciocavallo slice.
5. Add a handful of fresh spinach leaves on top of the prosciutto.
6. Roll up each slice tightly and secure with toothpicks.
7. Place the rolls on the grill or grill pan and cook for 3-4 minutes on each side, or until the cheese is melted and the prosciutto is crispy.
8. Remove the toothpicks and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 18g
Carbohydrates: 1g
Protein: 18g
Substitutions for ingredients:
- Caciocavallo cheese can be substituted with provolone or mozzarella cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Spinach can be substituted with arugula or kale.
Variations:
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
- Use different types of cheese and cured meats for different variations.
- Add a drizzle of balsamic glaze or honey for a sweet and savory twist.
Tips and tricks:
- Make sure to brush both sides of the cheese with the olive oil mixture to prevent sticking.
- Use toothpicks to secure the rolls tightly to prevent the filling from falling out.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced vegetables for a colorful presentation.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a glass of red wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, cover the grill or grill pan with a lid to trap the heat and melt the cheese.
Food safety advice:
Make sure to cook the rolls to an internal temperature of 165°F to ensure food safety.
Food history:
Caciocavallo cheese is a traditional Italian cheese that originated in Southern Italy.
Flavor profiles:
Savory, salty, and cheesy with a hint of bitterness from the spinach.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian