Italian > Grilled > Cheese > Caciocavallo

Grilled Caciocavallo Affumicato with Arugula and Lemon Recipe

Ingredients with Measurements:
- 1 Caciocavallo Affumicato cheese (8 oz)
- 2 cups arugula
- 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Cheese slicer

Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the Caciocavallo Affumicato cheese into 1/2 inch thick slices.
3. Brush both sides of the cheese slices with olive oil and season with salt and pepper.
4. Place the cheese slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is melted.
5. Remove the cheese from the grill and place on a serving platter.
6. Top the cheese with arugula and squeeze fresh lemon juice over the top.
7. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 1g

Substitutions for ingredients:
- Caciocavallo Affumicato cheese can be substituted with any smoked cheese such as smoked Gouda or smoked cheddar.
- Arugula can be substituted with any leafy green such as spinach or kale.
- Lemon can be substituted with lime or orange.

Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for added flavor.
- Substitute the arugula with fresh basil or parsley for a different flavor profile.

Tips and tricks:
- Make sure the grill or grill pan is hot before placing the cheese on it to ensure a nice sear.
- Use a cheese slicer to get even slices of cheese.

Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the cheese in the microwave or in a pan on the stove until melted and heated through.

Presentation ideas:
- Serve the grilled cheese on a wooden board with arugula and lemon wedges on the side.

Garnishes:
- Garnish with fresh herbs such as thyme or rosemary.

Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the cheese is not melting, try placing a lid over the cheese while it's on the grill to trap the heat.

Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it's safe to eat.

Food history:
- Caciocavallo Affumicato is a traditional Italian cheese that is smoked over wood chips to give it a distinct smoky flavor.

Flavor profiles:
- The smoky flavor of the cheese pairs well with the peppery arugula and tart lemon juice.

Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.

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Region: Italian

Taste: Smoky, Tangy, Savory, Zesty, Aromatic