Ingredients with Measurements:
- 1 package of cabanossi sausage, sliced into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.
3. Add the sliced cabanossi sausage, red bell pepper, green bell pepper, and red onion to the bowl and toss to coat evenly.
4. Thread the sausage and vegetables onto the soaked wooden skewers, alternating between the sausage and vegetables.
5. Place the skewers on the grill or grill pan and cook for 10-12 minutes, turning occasionally, until the sausage is browned and the vegetables are tender.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 315
- Fat: 26g
- Carbohydrates: 8g
- Protein: 13g
Substitutions for ingredients:
- Any type of sausage can be used instead of cabanossi.
- Other vegetables, such as mushrooms or zucchini, can be added or substituted.
Variations:
- Add a sprinkle of chili flakes or smoked paprika for a spicy twist.
- Brush the skewers with barbecue sauce for a sweet and tangy flavor.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut the vegetables and sausage into similar-sized pieces to ensure even cooking.
- Brush the skewers with the marinade halfway through cooking for extra flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the oven or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with a sprinkle of chopped fresh herbs, such as parsley or basil.
Garnishes:
- Chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side of grilled corn on the cob or a simple green salad.
Suggested side dishes:
- Grilled corn on the cob
- Simple green salad
Troubleshooting advice:
- If the sausage is cooking too quickly, move it to a cooler part of the grill or reduce the heat.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Cabanossi sausage is a type of dry sausage that originated in Italy.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve the skewers as a main dish or as an appetizer.
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