Ingredients with Measurements:
- 1 pound Cabanatuan longganisa
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
Special Equipment Needed:
- Grill or grill pan
- Tongs
Step-by-Step Instructions:
1. In a bowl, mix together soy sauce, vinegar, brown sugar, ketchup, pineapple juice, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and water. Set aside.
2. Prick each longganisa with a fork to prevent them from bursting while grilling.
3. Preheat the grill or grill pan to medium heat.
4. Place the longganisa on the grill or grill pan and cook for 5-7 minutes on each side or until fully cooked.
5. Brush the longganisa with the sauce mixture and continue grilling for another 1-2 minutes on each side or until the sauce is caramelized.
6. Remove from the grill and let it rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Pineapple juice can be substituted with orange juice or apple juice.
Variations:
- Add chopped onions and bell peppers to the sauce mixture for a more flavorful marinade.
- Serve with garlic rice and fried eggs for a complete breakfast meal.
Tips and Tricks:
- Pricking the longganisa with a fork before grilling prevents them from bursting and ensures even cooking.
- Brushing the sauce mixture on the longganisa towards the end of grilling prevents the sauce from burning and caramelizes it for a more flavorful finish.
Storage Instructions:
- Leftover longganisa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the longganisa in the microwave or on a pan over medium heat until heated through.
Presentation Ideas:
- Serve the grilled longganisa on a platter with chopped scallions and sliced tomatoes.
Garnishes:
- Chopped scallions and sliced tomatoes
Pairings:
- Garlic rice, fried eggs, and atchara (pickled papaya)
Suggested Side Dishes:
- Grilled vegetables, coleslaw, or potato salad
Troubleshooting Advice:
- If the longganisa bursts while grilling, reduce the heat and continue cooking until fully cooked.
Food Safety Advice:
- Make sure the longganisa is fully cooked before serving to prevent foodborne illnesses.
Food History:
- Cabanatuan longganisa is a type of Filipino sausage that originated from Cabanatuan City, Nueva Ecija, Philippines. It is known for its sweet and garlicky flavor.
Flavor Profiles:
- Sweet, salty, garlicky, and tangy
Serving Suggestions:
- Serve hot with garlic rice, fried eggs, and atchara (pickled papaya) for a complete breakfast meal.
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Region: Philippine