Ingredients with Measurements:
- 2 lbs. lamb meat, cut into small cubes
- 2 large onions, finely chopped
- 1 tbsp. salt
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 1 tsp. cumin
- 1 tsp. paprika
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup water
- Skewers
Special Equipment Needed:
- Grill
Step-by-Step Instructions:
1. In a large bowl, mix together the lamb meat, onions, salt, black pepper, red pepper flakes, cumin, paprika, olive oil, lemon juice, and water.
2. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight.
3. Soak the skewers in water for at least 30 minutes to prevent them from burning.
4. Thread the meat and onion mixture onto the skewers.
5. Heat up the grill to medium-high heat.
6. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
7. Remove from the grill and let it rest for a few minutes before serving.
- Time:
Preparation time: 2 hours (marinating time included)
- Cooking time: 10-15 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 6g
- Protein: 35g
Substitutions for ingredients:
- Beef or chicken can be used instead of lamb meat.
- Vegetable oil can be used instead of olive oil.
- Lime juice can be used instead of lemon juice.
Variations:
- Add chopped tomatoes and bell peppers to the skewers for a colorful and flavorful variation.
- Serve the kebab with a side of rice pilaf and a salad.
Tips and Tricks:
- Make sure to marinate the meat for at least 2 hours to ensure maximum flavor.
- Don't overcrowd the skewers to ensure even cooking.
- Use metal skewers for a more sturdy and durable option.
Storage Instructions:
- Store any leftover kebab in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the kebab in the oven or on the grill until heated through.
Presentation Ideas:
- Serve the kebab on a bed of lettuce with a side of yogurt sauce.
Garnishes:
- Chopped parsley or cilantro can be used as a garnish.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested Side Dishes:
- Rice pilaf and a salad make great side dishes for this kebab.
Troubleshooting Advice:
- If the meat is not cooking evenly, adjust the heat on the grill or move the skewers to a different area of the grill.
Food Safety Advice:
- Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Cağ kebabı is a traditional Turkish dish that originated in the eastern region of Turkey.
Flavor Profiles:
- The kebab is savory and slightly spicy with a hint of citrus from the lemon juice.
Serving Suggestions:
- Serve the kebab with a side of rice pilaf and a salad for a complete meal.
Related Categories
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Region: Turkish
Taste: Savory, Spicy, Tangy, Smoky, Herbaceous