Ingredients with Measurements:
- 2 cups of cornmeal
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of baking powder
- 1 cup of warm water
- 1/2 cup of butter, softened
- 3 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Brush
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, flour, salt, sugar, and baking powder. Mix well.
2. Add the warm water gradually, stirring with a wooden spoon until the mixture forms a dough.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Divide the dough into small balls, about the size of a golf ball.
5. Flatten each ball into a disc, about 1/2 inch thick.
6. Preheat the grill or grill pan to medium-high heat.
7. Place the bulz discs on the grill or grill pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. In a small bowl, mix the softened butter, minced garlic, salt, and pepper to make the garlic butter.
9. Brush the garlic butter on both sides of the bulz discs while they are still hot.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 8-10 bulz discs
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 350mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugars: 1g
Protein: 3g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or semolina.
- Flour can be substituted with gluten-free flour for a gluten-free version.
- Butter can be substituted with margarine or vegan butter for a vegan version.
Variations:
- Add chopped herbs such as parsley, thyme, or rosemary to the garlic butter for extra flavor.
- Stuff the bulz discs with cheese or meat for a heartier version.
Tips and tricks:
- Make sure the grill or grill pan is well-oiled before placing the bulz discs to prevent sticking.
- Use a spatula to flip the bulz discs carefully to avoid breaking them.
- Serve with a side of sour cream or yogurt for dipping.
Storage instructions:
Store the leftover bulz discs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bulz discs in the microwave or oven until warm.
Presentation ideas:
Arrange the bulz discs on a platter and garnish with chopped herbs or a sprinkle of paprika.
Garnishes:
Chopped herbs, paprika, or grated cheese.
Pairings:
Grilled meats, roasted vegetables, or a fresh salad.
Suggested side dishes:
Sour cream, yogurt, or a side of pickles.
Troubleshooting advice:
- If the bulz dough is too dry, add a little more warm water until it becomes smooth and elastic.
- If the bulz discs are too thick, flatten them more before grilling.
- If the bulz discs are sticking to the grill or grill pan, add more oil or butter to prevent sticking.
Food safety advice:
Make sure the bulz discs are cooked thoroughly before serving.
Food history:
Bulz is a traditional Romanian dish made from cornmeal and flour. It is usually served with sour cream or cheese.
Flavor profiles:
Savory, crispy, garlicky.
Serving suggestions:
Serve the bulz discs as an appetizer or a side dish.
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Region: Romanian