Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/4 cup breadcrumbs
- 1 egg
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground beef, onion, garlic, paprika, cumin, salt, black pepper, parsley, cilantro, breadcrumbs, and egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 9g
- Protein: 25g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Parsley and cilantro can be substituted with mint or dill.
Variations:
- Add chopped bell peppers or tomatoes to the kebab mixture for added flavor and texture.
- Serve the kebabs with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- Use lean ground beef to reduce the fat content of the kebabs.
- Don't overmix the kebab mixture, as this can make the meat tough.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a side of rice or salad.
Garnishes:
- Garnish the kebabs with chopped parsley or cilantro.
Pairings:
- Serve the kebabs with a side of grilled vegetables, such as zucchini or eggplant.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them lightly with oil before cooking.
- If the kebabs are falling apart, add more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Buğu kebabı is a traditional Turkish dish that is typically made with ground lamb or beef and served with rice or bread.
Flavor profiles:
- The kebabs have a savory and slightly spicy flavor, with hints of paprika and cumin.
Serving suggestions:
- Serve the kebabs with a side of rice or salad for a complete meal.
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Region: Turkish