Ingredients with Measurements:
- 4 bratwurst sausages
- 2 large onions, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup beer
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
- Large skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add sliced onions to the skillet and cook until they are soft and translucent, about 10 minutes.
4. Add beer, brown sugar, and Dijon mustard to the skillet with the onions. Stir to combine.
5. Reduce heat to low and let the onions simmer in the beer mixture for about 20 minutes, or until the liquid has reduced and thickened.
6. While the onions are cooking, grill the bratwurst sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
7. Serve the grilled bratwurst sausages with the beer-braised onions on top.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 33g
Carbohydrates: 12g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of sausage instead of bratwurst.
- You can use any type of beer for the onions.
Variations:
- Add some sliced bell peppers to the onions for extra flavor and color.
- Top the grilled bratwurst sausages with some shredded cheese before adding the beer-braised onions.
Tips and tricks:
- Make sure to cook the onions low and slow to get them nice and caramelized.
- Use tongs to turn the sausages on the grill to prevent piercing the skin and losing the juices.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages and onions in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the grilled bratwurst sausages on a platter with the beer-braised onions on top.
Garnishes:
Garnish with some chopped fresh parsley or green onions.
Pairings:
This recipe pairs well with a cold beer or a side of potato salad.
Suggested side dishes:
- Grilled corn on the cob
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the onions are not caramelizing, increase the cooking time and reduce the heat.
- If the sausages are not cooking through, lower the heat and cook them for a longer time.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Bratwurst is a type of German sausage that is typically made with pork and flavored with spices like nutmeg, coriander, and caraway.
Flavor profiles:
This recipe has a savory and slightly sweet flavor from the grilled bratwurst sausages and the beer-braised onions.
Serving suggestions:
Serve this dish at a backyard barbecue or a casual dinner party.
Related Categories
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Region: German
Taste: Savory, Tangy, Smoky, Rich, Caramelized