Ingredients with Measurements:
- 4 bratwurst sausages
- 2 medium onions, sliced
- 2 medium apples, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss sliced onions and apples with olive oil, salt, and pepper.
3. Grill bratwurst sausages for 10-12 minutes, turning occasionally, until cooked through and browned on all sides.
4. While the bratwurst is cooking, grill the onions and apples until tender and slightly charred, about 5-7 minutes.
5. Serve the grilled bratwurst with the grilled onions and apples on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 408
Fat: 29g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 900mg
Carbohydrates: 20g
Fiber: 3g
Sugar: 13g
Protein: 16g
Substitutions for ingredients:
- Bratwurst sausages can be substituted with any type of sausage.
- Olive oil can be substituted with any type of cooking oil.
- Onions and apples can be substituted with any type of vegetable or fruit.
Variations:
- Add a tablespoon of honey to the onion and apple mixture for a sweeter flavor.
- Add a tablespoon of Dijon mustard to the bratwurst before grilling for a tangy flavor.
- Top with shredded cheddar cheese for a cheesy twist.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Use tongs to flip the bratwurst and vegetables to prevent piercing and losing juices.
- Let the bratwurst rest for a few minutes before slicing to keep the juices inside.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with the grilled onions and apples on top of the bratwurst.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of potato salad or coleslaw.
Troubleshooting advice:
If the bratwurst is not cooked through, continue grilling until the internal temperature reaches 160°F.
Food safety advice:
Make sure to cook the bratwurst to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Bratwurst is a type of German sausage made with pork and spices.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve hot off the grill with a side of potato salad or coleslaw.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German