Ingredients with Measurements:
- 1 lb. Branzi cheese, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into rounds
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp. balsamic vinegar
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
3. Thread Branzi cheese, red bell pepper, yellow bell pepper, zucchini, and red onion onto skewers, alternating between each ingredient.
4. Brush skewers with the olive oil mixture.
5. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and cheese is slightly melted.
6. Remove skewers from grill and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 skewers
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Branzi cheese can be substituted with any other semi-soft cheese, such as fontina or gouda.
- Red and yellow bell peppers can be substituted with any other color bell pepper.
- Zucchini can be substituted with yellow squash or eggplant.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add cherry tomatoes or mushrooms to the skewers for extra flavor.
- Serve skewers over a bed of mixed greens for a salad.
- Drizzle with honey or maple syrup for a sweet twist.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut vegetables and cheese into similar sizes to ensure even cooking.
- Brush skewers with olive oil mixture before grilling to prevent sticking.
Storage instructions:
- Skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Skewers can be reheated in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil
- Lemon wedges
Pairings:
- Serve with a side of crusty bread or grilled corn on the cob.
Suggested side dishes:
- Mixed green salad
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If cheese is melting too quickly, move skewers to a cooler part of the grill.
Food safety advice:
- Make sure to soak wooden skewers in water to prevent them from burning on the grill.
- Use a food thermometer to ensure that the cheese reaches an internal temperature of 165°F.
Food history:
- Branzi cheese is a semi-soft cheese that originated in the Lombardy region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve skewers as a main dish or appetizer.
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