Grilled > Sausage > French

Grilled Boudin Blanc de Rethel with Garlic and Parsley Recipe

Ingredients with Measurements:
- 4 Boudin Blanc de Rethel sausages
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the minced garlic, chopped parsley, olive oil, salt, and pepper.
3. Brush the sausages with the garlic and parsley mixture, making sure they are evenly coated.
4. Place the sausages on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
5. Remove the sausages from the grill or grill pan and let them rest for 5 minutes.
6. Slice the sausages on a bias and serve.


- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 1g
- Protein: 15g

Substitutions for ingredients:
- Boudin Blanc de Rethel sausages can be substituted with any other type of sausage.
- Fresh parsley can be substituted with dried parsley.

Variations:
- Add sliced onions and bell peppers to the grill for a flavorful side dish.
- Top the sliced sausages with a dollop of Dijon mustard for added flavor.

Tips and tricks:
- Make sure the sausages are evenly coated with the garlic and parsley mixture for maximum flavor.
- Use tongs to turn the sausages on the grill or grill pan to prevent piercing the skin and losing juices.

Storage instructions:
- Store leftover sausages in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover sausages in the microwave or on the grill until heated through.

Presentation ideas:
- Serve the sliced sausages on a platter with grilled vegetables and a side salad.

Garnishes:
- Garnish with additional chopped parsley for added color and flavor.

Pairings:
- Serve with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.

Suggested side dishes:
- Grilled vegetables, such as zucchini, eggplant, and bell peppers.
- Side salad with mixed greens, cherry tomatoes, and balsamic vinaigrette.

Troubleshooting advice:
- If the sausages are not browning evenly, adjust the heat on the grill or grill pan.

Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.

Food history:
- Boudin Blanc de Rethel is a traditional French sausage made with pork, milk, and eggs.

Flavor profiles:
- The garlic and parsley mixture adds a fresh and herbaceous flavor to the savory sausage.

Serving suggestions:
- Serve as a main course for a summer barbecue or as an appetizer for a dinner party.

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Region: French

Taste: Savory, Herby, Garlicky, Tangy, Spicy