Appetizer > Grilled > Cheese

Grilled Boilie Goats Cheese Pearls with Garlic and Herbs Recipe

Ingredients with Measurements:
- 1 package of Boilie Goats Cheese Pearls (4 oz)
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill pan or outdoor grill

Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper.
3. Add Boilie Goats Cheese Pearls to the bowl and toss to coat evenly with the herb mixture.
4. Thread the cheese pearls onto skewers or place them directly on the grill pan or outdoor grill.
5. Grill the cheese pearls for 2-3 minutes on each side, or until they are slightly charred and heated through.
6. Remove from the grill and serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 1g
- Protein: 7g

Substitutions for ingredients:
- Boilie Goats Cheese Pearls can be substituted with regular goat cheese or feta cheese.
- Fresh thyme and rosemary can be substituted with dried herbs.

Variations:
- Add a drizzle of honey or balsamic glaze for a sweet and tangy flavor.
- Top with chopped nuts or dried fruit for added texture and flavor.

Tips and tricks:
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Use a grill basket to prevent the cheese pearls from falling through the grill grates.

Storage instructions:
- Store leftover grilled cheese pearls in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover grilled cheese pearls in the microwave or oven until heated through.

Presentation ideas:
- Serve the grilled cheese pearls on a platter with fresh herbs and sliced pears.

Garnishes:
- Garnish with additional fresh herbs or a sprinkle of red pepper flakes for added heat.

Pairings:
- Serve with a crisp white wine or a light beer.

Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant, make a great side dish for this recipe.

Troubleshooting advice:
- If the cheese pearls are sticking to the grill, brush the grill grates with oil before grilling.

Food safety advice:
- Make sure the cheese pearls are heated through before serving.

Food history:
- Goat cheese has been a popular ingredient in Mediterranean cuisine for centuries.

Flavor profiles:
- The grilled Boilie Goats Cheese Pearls have a tangy and creamy flavor, while the garlic and herbs add a savory and aromatic flavor.

Serving suggestions:
- Serve as an appetizer or as a side dish for a summer barbecue.

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Taste: Savory, Tangy, Creamy, Aromatic, Herbal, Smoky