Ingredients with Measurements:
- 4 large Bermuelos (also known as squid or calamari)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Special Equipment Needed:
- Grill
- Tongs
- Bowl
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. Rinse the Bermuelos and pat dry with paper towels.
3. In a small bowl, combine the butter, garlic, olive oil, salt, pepper, and paprika and mix until combined.
4. Place the Bermuelos on the preheated grill and cook for 2-3 minutes per side, or until the flesh is opaque and lightly charred.
5. Brush the garlic butter mixture onto the cooked Bermuelos and cook for an additional 1-2 minutes.
6. Serve the grilled Bermuelos with the remaining garlic butter mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information:
Calories: 180
Fat: 12 g
Carbohydrates: 2 g
Protein: 16 g
Substitutions for Ingredients:
- Butter: Ghee or coconut oil
- Olive oil: Avocado oil
- Salt: Sea salt
- Black pepper: Cayenne pepper
- Paprika: Chili powder
Variations:
- Add fresh herbs such as parsley, oregano, or thyme to the garlic butter mixture.
- Use a different type of seafood such as shrimp or scallops.
Tips and Tricks:
- Make sure the grill is preheated before cooking the Bermuelos.
- Cook the Bermuelos for just a few minutes per side to ensure they don’t become rubbery.
Storage Instructions:
Store any leftover grilled Bermuelos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the grilled Bermuelos in a skillet over medium-high heat for 2-3 minutes, or until heated through.
Presentation Ideas:
Serve the grilled Bermuelos with a side of grilled vegetables and a wedge of lemon.
Garnishes:
- Fresh parsley
- Lemon wedges
- Grated Parmesan cheese
Pairings:
- Grilled vegetables
- Roasted potatoes
- Rice
- Salad
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Rice
- Salad
Troubleshooting Advice:
If the Bermuelos become rubbery, they have been overcooked. Make sure to cook them for just a few minutes per side.
Food Safety Advice:
Make sure to cook the Bermuelos until the flesh is opaque and lightly charred.
Food History:
Bermuelos, also known as squid or calamari, have been a popular seafood dish in Mediterranean countries for centuries.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the garlic butter mixture.
Serving Suggestions:
Serve the grilled Bermuelos with a side of grilled vegetables and a wedge of lemon.
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Region: Spanish