Ingredients with Measurements:
- 1 lb. beef sirloin, sliced into thin strips
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tbsp. sriracha sauce
- 2 cloves garlic, minced
- 1/4 cup water
- 2 tbsp. vegetable oil
- Salt and pepper, to taste
- Chopped peanuts and sliced green onions, for garnish
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, brown sugar, sriracha sauce, garlic, and water until smooth. Set aside.
2. Preheat the grill pan or outdoor grill over medium-high heat.
3. Season the beef strips with salt and pepper, then brush with vegetable oil.
4. Grill the beef strips for 2-3 minutes per side, or until cooked to your desired doneness.
5. Remove the beef from the grill and let rest for 5 minutes.
6. Serve the beef with the spicy peanut sauce on the side, garnished with chopped peanuts and sliced green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 21g
- Protein: 29g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or skirt steak.
- Creamy peanut butter can be substituted with chunky peanut butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Sriracha sauce can be substituted with any hot sauce of your choice.
Variations:
- Add chopped cilantro or basil to the spicy peanut sauce for extra flavor.
- Use chicken or shrimp instead of beef for a different protein option.
- Serve the grilled beef and spicy peanut sauce over rice or noodles for a complete meal.
Tips and tricks:
- Make sure to slice the beef against the grain for a tender texture.
- Let the beef rest for a few minutes before slicing to prevent the juices from running out.
- Double the recipe for leftovers or meal prep.
Storage instructions:
- Store leftover beef and spicy peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef in a skillet over medium heat until warmed through.
- Reheat the spicy peanut sauce in a saucepan over low heat, whisking occasionally, until heated through.
Presentation ideas:
- Serve the grilled beef and spicy peanut sauce on a platter with chopped peanuts and sliced green onions on top for a beautiful presentation.
Garnishes:
- Chopped peanuts and sliced green onions
Pairings:
- Serve with steamed vegetables or a side salad for a balanced meal.
- Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- Steamed broccoli or green beans
- Cucumber salad with sesame dressing
- Coconut rice or quinoa
Troubleshooting advice:
- If the spicy peanut sauce is too thick, add more water or vinegar to thin it out.
- If the beef is tough, try marinating it in the spicy peanut sauce for a few hours before grilling.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F for safe consumption.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Indonesia and Thailand.
Flavor profiles:
- Savory, salty, sweet, spicy, nutty
Serving suggestions:
- Serve the grilled beef and spicy peanut sauce as an appetizer or main dish.
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Region: Thai