Ingredients with Measurements:
- 1 lb beef sirloin, sliced into thin strips
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 1/4 cup chopped peanuts
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before using)
Step-by-step instructions:
1. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until smooth.
2. Reserve half of the peanut sauce for serving and use the other half to marinate the beef strips for at least 30 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated beef strips onto skewers and season with salt and pepper.
5. Grill the beef skewers for 2-3 minutes per side or until cooked to your desired doneness.
6. Serve the grilled beef skewers with the reserved peanut sauce and chopped peanuts on top.
- Time:
Preparation time: 40 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 16g
- Protein: 28g
- Fiber: 3g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or skirt steak.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
- Use chicken or shrimp instead of beef.
- Make the peanut sauce spicier by adding more red pepper flakes or hot sauce.
- Add a squeeze of lime juice to the peanut sauce for a tangy flavor.
Tips and tricks:
- Make sure to marinate the beef for at least 30 minutes to allow the flavors to penetrate.
- Don't overcrowd the grill or grill pan to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the beef. It should be 145°F for medium-rare and 160°F for medium.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.
Storage instructions:
- Store leftover grilled beef and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled beef, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
- To reheat the peanut sauce, microwave it in 30-second intervals, stirring in between, until heated through.
Presentation ideas:
- Serve the grilled beef skewers on a platter with the peanut sauce on the side for dipping.
- Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
- Serve with steamed rice or quinoa for a complete meal.
- Pair with a side salad or roasted vegetables for a lighter option.
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Steamed rice
- Quinoa salad
- Grilled vegetables
- Side salad
Troubleshooting advice:
- If the beef is tough, it may have been overcooked. Try reducing the cooking time or marinating the beef for longer to tenderize it.
- If the peanut sauce is too thick, add a splash of water or coconut milk to thin it out.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Make sure to cook the beef to the proper internal temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Indonesia and Thailand.
Flavor profiles:
- The grilled beef is savory and smoky, while the peanut sauce is creamy, nutty, and slightly sweet with a hint of spice.
Serving suggestions:
- Serve the grilled beef skewers as an appetizer or main dish.
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Region: Thai