Ingredients with Measurements:
- 1 1/2 pounds of beef sirloin, sliced into thin strips
- 3 tablespoons of olive oil
- 2 limes, juiced
- 2 teaspoons of chili powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped fresh cilantro
Special Equipment Needed:
- Grill
- Tongs
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lime juice, chili powder, salt, and black pepper.
3. Place the beef strips in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Thread the beef strips onto skewers.
5. Grill the beef skewers for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
6. Remove the skewers from the grill and sprinkle the chopped cilantro over the top.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 3g
Protein: 30g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or skirt steak.
- Lime juice can be substituted with lemon juice.
- Chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add sliced onions and bell peppers to the skewers for a colorful and flavorful addition.
- Serve the grilled beef with a side of rice and black beans for a complete meal.
Tips and Tricks:
- Make sure to soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Allow the beef to marinate for at least 30 minutes, or up to 8 hours, for maximum flavor.
Storage Instructions:
Leftover grilled beef can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the grilled beef in the microwave or on the stovetop until heated through.
Presentation Ideas:
Arrange the grilled beef skewers on a platter and garnish with lime wedges and additional cilantro.
Garnishes:
Lime wedges and chopped cilantro
Pairings:
- Serve the grilled beef with a side of grilled vegetables, such as zucchini and eggplant.
- Pair the dish with a crisp and refreshing salad, such as a cucumber and tomato salad.
Suggested Side Dishes:
- Grilled vegetables
- Rice and black beans
- Cucumber and tomato salad
Troubleshooting Advice:
- If the beef is sticking to the grill, brush the grill grates with oil before cooking.
- If the beef is overcooking, reduce the heat on the grill or cook for a shorter amount of time.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food History:
Grilled beef is a popular dish in many cultures around the world, with variations ranging from Korean bulgogi to Brazilian churrasco.
Flavor Profiles:
The combination of lime and chili powder gives this dish a tangy and slightly spicy flavor, while the cilantro adds a fresh and herbaceous note.
Serving Suggestions:
Serve the grilled beef with a side of rice and black beans for a complete meal, or pair it with a crisp and refreshing salad for a lighter option.
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Region: Thai