Ingredients with Measurements:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
3. Place chicken thighs in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken until it is evenly coated.
4. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
5. Remove chicken from the marinade and discard the remaining marinade.
6. Place chicken on the grill, skin side down, and grill for 5-6 minutes.
7. Flip the chicken over and continue to grill for an additional 5-6 minutes or until the internal temperature reaches 165°F.
8. Remove chicken from the grill and let it rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 10-12 minutes
Temperature:
Grill temperature: Medium-high heat
Internal temperature of chicken: 165°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 23g
Protein: 24g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 360mg
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Fresh oregano can be used instead of dried oregano.
- Lime juice can be used instead of lemon juice.
Variations:
- Add some red pepper flakes to the marinade for a spicy kick.
- Use different herbs such as thyme or rosemary instead of oregano.
- Add some honey to the marinade for a sweet and tangy flavor.
Tips and tricks:
- Make sure to let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the chicken is cooked to the proper temperature.
- If using chicken breasts, pound them to an even thickness before marinating to ensure even cooking.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chicken on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Lemon wedges, fresh herbs such as parsley or basil.
Pairings:
This chicken pairs well with grilled vegetables such as zucchini, bell peppers, and onions.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the chicken is sticking to the grill, make sure the grill grates are clean and well-oiled before cooking.
- If the chicken is not cooking evenly, move it to a cooler part of the grill or adjust the heat.
Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to the proper temperature of 165°F.
Food history:
Barberton chicken is a regional dish from Barberton, Ohio. It is known for its crispy skin and tangy flavor.
Flavor profiles:
This chicken has a tangy and savory flavor with hints of garlic and lemon.
Serving suggestions:
Serve the chicken with a side of grilled vegetables and a Greek salad for a complete meal.
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