Ingredients with Measurements:
- 1 head of Baek-Kimchi (white kimchi)
- 1 tablespoon of vegetable oil
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush the Baek-Kimchi with vegetable oil on both sides.
3. Place the Baek-Kimchi on the grill and cook for 2-3 minutes on each side until lightly charred and heated through.
4. Remove from the grill and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 40
Fat: 2g
Carbohydrates: 4g
Protein: 2g
Substitutions for ingredients:
- Any type of kimchi can be used instead of Baek-Kimchi.
- Olive oil or avocado oil can be used instead of vegetable oil.
Variations:
- Add sliced onions or scallions on top of the grilled Baek-Kimchi for extra flavor.
- Serve with a side of grilled meat or fish.
Tips and tricks:
- Make sure to brush the Baek-Kimchi with oil to prevent sticking to the grill.
- Do not overcook the Baek-Kimchi as it can become too soft and lose its texture.
Storage instructions:
- Store leftover Baek-Kimchi in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the Baek-Kimchi in a pan over medium heat until heated through.
Presentation ideas:
- Serve the grilled Baek-Kimchi on a platter with sliced scallions and sesame seeds on top.
Garnishes:
- Sliced scallions and sesame seeds
Pairings:
- Grilled meat or fish
Suggested side dishes:
- Steamed rice
- Korean-style pickled vegetables
Troubleshooting advice:
- If the Baek-Kimchi sticks to the grill, use a spatula to gently remove it.
Food safety advice:
- Make sure to cook the Baek-Kimchi to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Baek-Kimchi is a type of kimchi that is made without chili peppers, resulting in a milder flavor.
Flavor profiles:
- Tangy, slightly sweet, and mildly spicy
Serving suggestions:
- Serve the grilled Baek-Kimchi as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean