Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 10-12 slices of bacon
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
3. Thread shrimp onto wooden skewers, weaving bacon in between each shrimp.
4. Brush shrimp skewers with the olive oil mixture.
5. Place skewers on the grill and cook for 3-4 minutes per side, or until shrimp is pink and bacon is crispy.
6. Remove from grill and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 230
Fat: 15g
Protein: 20g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 480mg
Substitutions for ingredients:
- Shrimp can be substituted with scallops or chicken.
- Lemon juice can be substituted with lime juice or white wine vinegar.
- Garlic powder can be substituted with minced garlic.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Brush skewers with barbecue sauce or honey mustard for added flavor.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill.
- Use large shrimp to ensure they cook evenly with the bacon.
- If using a grill pan, cook skewers in batches to avoid overcrowding.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve skewers on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Lemon wedges, fresh parsley or cilantro
Pairings:
Grilled vegetables, rice pilaf, or a mixed green salad.
Suggested side dishes:
Grilled corn on the cob, roasted potatoes, or garlic bread.
Troubleshooting advice:
- If bacon is not crispy, place skewers under the broiler for 1-2 minutes.
- If shrimp is overcooked, reduce cooking time on the grill.
Food safety advice:
- Make sure shrimp is fully cooked before serving.
- Use a meat thermometer to ensure shrimp reaches an internal temperature of 145°F.
Food history:
Bacon-wrapped shrimp skewers are a popular appetizer in many coastal regions, especially in the southern United States.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve as an appetizer or main dish.
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