Ingredients with Measurements:
- 1 lb large sea scallops
- 8 slices of bacon
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tbsp butter
- Salt and pepper to taste
- Skewers
Special equipment needed:
- Grill
- Skewers
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Rinse scallops and pat dry with paper towels.
3. Cut bacon slices in half and wrap each scallop with a half slice of bacon. Secure with a skewer.
4. Brush scallops with olive oil and season with salt and pepper.
5. Grill scallops for 3-4 minutes on each side or until bacon is crispy and scallops are cooked through.
6. In a small saucepan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes.
7. Add lemon juice, white wine, and chicken broth to the saucepan. Bring to a boil and reduce heat to low.
8. Add butter to the saucepan and stir until melted.
9. Season with salt and pepper to taste.
10. Serve scallops with lemon-garlic sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 18g
- Carbohydrates: 4g
- Protein: 24g
Substitutions for ingredients:
- Bacon: prosciutto or pancetta
- Lemon juice: lime juice
- White wine: chicken or vegetable broth
- Butter: margarine or olive oil
Variations:
- Add chopped herbs such as parsley or cilantro to the lemon-garlic sauce.
- Serve scallops over a bed of mixed greens for a salad.
- Substitute scallops with shrimp or lobster.
Tips and tricks:
- Soak skewers in water for 30 minutes before grilling to prevent them from burning.
- Use large scallops to ensure they cook evenly with the bacon.
- Use a meat thermometer to ensure scallops are cooked to an internal temperature of 145°F.
Storage instructions:
- Store leftover scallops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat scallops in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve scallops on a platter with lemon wedges and chopped herbs.
- Arrange scallops on individual plates with a drizzle of lemon-garlic sauce.
Garnishes:
- Lemon wedges
- Chopped herbs such as parsley or cilantro
Pairings:
- White wine such as Sauvignon Blanc or Chardonnay
- Beer such as a light lager or pale ale
Suggested side dishes:
- Grilled vegetables such as asparagus or zucchini
- Rice pilaf or quinoa salad
Troubleshooting advice:
- If bacon is not crispy, place scallops under the broiler for 1-2 minutes.
Food safety advice:
- Always cook scallops to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Scallops have been a popular seafood dish for centuries and were even used as currency in some cultures.
Flavor profiles:
- The salty and smoky flavor of the bacon pairs well with the sweet and delicate flavor of the scallops. The lemon-garlic sauce adds a tangy and savory flavor to the dish.
Serving suggestions:
- Serve grilled bacon-wrapped scallops with lemon-garlic sauce as an appetizer or main course.
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