Ingredients with Measurements:
- 1 whole chicken, cleaned and cut into pieces
- 2 tablespoons turmeric powder
- 5 shallots, peeled and chopped
- 4 garlic cloves, peeled and chopped
- 4 red chilies, seeded and chopped
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves, torn
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- Banana leaves or aluminum foil for wrapping
Special equipment needed:
- Grill or oven
Step-by-step instructions:
1. In a blender, combine turmeric powder, shallots, garlic, red chilies, lemongrass, kaffir lime leaves, salt, and vegetable oil. Blend until smooth.
2. Rub the blended mixture all over the chicken pieces, making sure to coat them evenly.
3. Wrap the chicken pieces in banana leaves or aluminum foil, making sure they are tightly sealed.
4. Preheat the grill or oven to medium-high heat.
5. Grill or bake the wrapped chicken for 30-40 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
6. Remove the chicken from the grill or oven and let it rest for 5 minutes before unwrapping.
7. Serve the grilled ayam betutu with turmeric hot with steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Temperature:
Grill or oven at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 15g
Protein: 35g
Carbohydrates: 5g
Sodium: 400mg
Substitutions for ingredients:
- Chicken can be substituted with other meats such as beef or fish.
- Red chilies can be substituted with other types of chili peppers.
Variations:
- Add coconut milk to the blended mixture for a creamier texture.
- Add tamarind paste or lime juice for a tangy flavor.
Tips and tricks:
- Marinate the chicken in the blended mixture for a few hours or overnight for a more intense flavor.
- Use a meat thermometer to ensure that the chicken is cooked through.
Storage instructions:
Leftover grilled ayam betutu with turmeric can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftover chicken in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the grilled ayam betutu with turmeric on a platter garnished with fresh herbs such as cilantro or parsley.
Garnishes:
Fresh herbs such as cilantro or parsley.
Pairings:
Steamed rice and a side of vegetables such as sautéed spinach or stir-fried green beans.
Suggested side dishes:
Steamed rice and a side of vegetables such as sautéed spinach or stir-fried green beans.
Troubleshooting advice:
- If the chicken is not cooked through, return it to the grill or oven and cook for an additional 5-10 minutes.
- If the chicken skin is not crispy, remove the wrapping and return it to the grill or oven for an additional 5-10 minutes.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Ayam betutu is a traditional Balinese dish that is typically made by wrapping a whole chicken in banana leaves and cooking it in a pit of hot coals.
Flavor profiles:
The grilled ayam betutu with turmeric has a spicy and aromatic flavor with a hint of earthiness from the turmeric.
Serving suggestions:
Serve the grilled ayam betutu with turmeric hot with steamed rice and a side of vegetables.
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Region: Indonesian