Ingredients with Measurements:
- 4 large artichokes
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Cut off the top inch of each artichoke and trim the stem. Cut each artichoke in half lengthwise.
3. Brush the cut sides of the artichokes with olive oil and season with salt, pepper, and garlic powder.
4. Place the artichokes cut-side down on the grill and cook for 5-7 minutes or until charred.
5. Flip the artichokes over and grill for another 5-7 minutes or until tender.
6. In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic. Season with salt and pepper to taste.
7. Serve the grilled artichokes with the lemon aioli on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-14 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 27g
- Carbohydrates: 10g
- Protein: 2g
Substitutions for ingredients:
- Olive oil can be substituted with vegetable oil or avocado oil.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Lemon juice and zest can be substituted with lime juice and zest.
Variations:
- Add chopped fresh herbs such as parsley, thyme, or rosemary to the lemon aioli.
- Sprinkle grated Parmesan cheese over the grilled artichokes before serving.
Tips and tricks:
- To check if the artichokes are tender, insert a knife into the thickest part of the artichoke. If it goes in easily, the artichoke is done.
- To make the artichokes cook faster, cover them with foil while grilling.
Storage instructions:
- Store leftover grilled artichokes and lemon aioli separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled artichokes in the microwave or oven until heated through. Serve with the leftover lemon aioli.
Presentation ideas:
- Serve the grilled artichokes on a platter with the lemon aioli in a small bowl in the center.
- Garnish the platter with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley, thyme, or rosemary
- Grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Quinoa or rice pilaf
Suggested side dishes:
- Caesar salad
- Garlic bread
- Grilled asparagus
Troubleshooting advice:
- If the artichokes are not tender after grilling, cover them with foil and grill for an additional 5-7 minutes.
Food safety advice:
- Make sure to clean the artichokes thoroughly before grilling.
- Store leftover grilled artichokes and lemon aioli in the refrigerator within 2 hours of cooking.
Food history:
- Artichokes are native to the Mediterranean region and have been cultivated for thousands of years.
Flavor profiles:
- Grilled artichokes have a smoky and slightly sweet flavor, while the lemon aioli adds a tangy and creamy element.
Serving suggestions:
- Serve the grilled artichokes as an appetizer or side dish.
- Pair with a glass of white wine or a light beer.
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